Dine al fresco

Gather in the formal dining room or outside on the terrace dining area with canopy. Cook in two state-of-the-art kitchens or the garden level BBQ area. We make and bottle our own olive oil at the local Frantoio and our guests are welcome to as much peppery liquid gold as they like! Use it for salad dressings or drizzled over fresh burrata and it’s perfection